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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These classic fluffy pancakes are light, airy, and perfect for breakfast or brunch. Easy to make and delicious, they can be topped with your favorite fruits, syrup, or whipped cream!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick frying pan or griddle over medium heat. Lightly grease with oil or a small amount of butter.
Pour 60 ml (¼ cup) of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side. Continue with remaining batter.
Conclusion
Tips:For extra fluffiness, let the batter rest for 5-10 minutes before cooking.Serve the pancakes fresh with maple syrup, fresh fruits, or whipped cream to elevate the flavors! You can also store leftovers in the refrigerator for up to 3 days or freeze them for a quick breakfast option. Just reheat in a toaster or microwave before serving.
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